LAPCHIONG PONTIANAK

Nuomi chang (simplified Chinese: 糯米肠; conventional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing and afterwards steamed or boiled until finally cooked.Cara lain untuk mengetahui pembung